Ashitaba Products
Ashitaba (official name is Angelica Keiskei Koidzmi) discovered in Japan on Hachijo Island (in Pacific Ocean about 290km south of Tokyo, Japan), is an Asian herb belonging to the same genus as Angelica Sinensis aka Chinese Angelica. The name Angelica comes from the Latin name for angel and was given to this herb because of its godly effects, namely its extraordinary ability to slow the aging process.
If the leaves were picked today, it would blossom again tomorrow; that’s the regenerative power of Ashitaba. Ashitaba name comes from the Japanese words “tomorrow leaf”. Ashitaba has been used in Japan (Edo Period of 15th Century) and China (Ming Dynasty in early 15th Century) as medicinal herbs due to its power of supplying vital nutrients. The major ingredient that stems apart from other Ashitaba grown elsewhere other than Hachijo Island is a thick yellow juice containing "chalcones". Charlcones, organic compounds called flavonoids, found in Ashtaba confer potent antioxidant activity exceeding that of red wine, green tea, or soy.
The Main function of Chalcone are (This statement is not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease)
- Reduce cholesterol
- Reduce high blood pressure
- Reduce blood sugar level
- Helps fight cancer
- Reduce allergy and sinus problems
- Enhances liver and kidney functions
- Replenishes energy
| 100% Hand Picked Ashitaba Leaves from Hachijo Island of Japan | |||
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Leaves $39.99 | ||
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Pellets $37.99 | ||
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Powder $49.99 | ||
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Tea Bags $19.99 | ||