Why Sprouted Flax?

All of the nutrients are immediately bioavailable to your body. This means that your body can effectively and efficiently absorb and process all of the nutrients in the seed.

Substantially higher levels of vitamins, proteins, etc.

In some cases, up to 900% greater than non-sprouted golden flaxseed.

Shelf Stable - No Refrigeration Necessary

All other flax products have less than a 300 day shelf life and require refrigeration. Some will go rancid in as short a time as thirty days! You do not want to refrigerate sprouted flax. It is shelf stable for four years unopened and one year after opening. Remember - no refrigeration.